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The vinification takes place in small capacity
Black Forest cake
preserved lemon
iron and singed alder notes fill in steadily through the finish
The training system used is Guyot with a density of 2500-3000 vines per hectare
Bricco al Sole Organic Montepulciano d'Abruzzo 2023 (750ml) Puisseguin-Saint-Émilion The vinification takes place inFood pairing Roasted and braised red meats, with poultry and savory dishes. Tasting notes Intense aroma of dry fruits and flowers. Dry and savory with soft tannins & notes of dark cherry and red berry fruit. Pair with roasted and braised red meats, with poultry and savory dishes. Certified Organic
US$ 30.00
US$ 41.95
US$ 30.00
