Espresso Havana spo-default lychee and rose

lychee and rose

of Cerro Azul (1600-1700masl)

Back Bay Estate

The anaerobic washed portion provides structure

Pacamara is a large bean hybrid variety created in El Salvador from the short high yielding 'Pacas' variety and the Giant typically mutation 'Maragogype'

Espresso Havana spo-default lychee and roseTasting Notes Sweet and spicy, dark chocolate, toasted nuts, cedar and smoke. Creamy coating mouthfeel, especially as a straight shot. With the addition of milk this espresso sweetens considerably, adding notes of chocolate milk, cherry and vanilla. Our absolute favorite for making cappuccinos. Background Info When we first launched Espresso Havana way back in 2006 we were aiming to build a Dark Roast espresso that would pair nicely with cigars: