El Salvador El Roble, 1000g resulting in a clean cup

resulting in a clean cup with refined acidity and layered sweetness

silky body

and cool mountain air provide perfect conditions for slow cherry development and complex flavor formation

deeper notes of peach

with a soft floral finish that lingers gracefully

El Salvador El Roble, 1000g resulting in a clean cupEl Salvador El Roble is a graceful and refined coffee grown on the fertile volcanic slopes of the Apaneca Ilamatepec mountain range. Named after the majestic oak tree (El Roble in Spanish), this coffee mirrors the strength, depth, and natural elegance of its namesake. With a balanced, sweet profile and a silky texture, it offers a classic yet elevated experience of Salvadoran coffee. Origin and VarietyThe El Roble lot comes from a small estate farm