Clos du Tue-Boeuf, Cheverny Rouge "Gravotte", 2024 so070422 4th of july sale The finish is clean and

The finish is clean and refreshing

It’s a wine that can easily be enjoyed on a sunny afternoon or as a complement to a relaxed dinner

Fermented in stainless steel and bottled young

aged 8-9 months in 600-liter foudres

Clos de la Roche

Clos du Tue-Boeuf, Cheverny Rouge "Gravotte", 2024 so070422 4th of july sale The finish is clean andNatural Loire Pinot Noir from a biodynamic estate with medieval roots. "Tue Buf" documented since the Middle Ages; Puzelat family records date to the 15th century. Currently run by Thierry, Zo, and Louise Puzelat. 10 hectares in Cheverny, organic conversion since 1996, Demeter biodynamic certified. La Gravotte: 1. 2 hectare parcel of stony, flinty clay limestone, vines 35 40 years old. 95% Pinot Noir, 5% Gamay. Semi carbonic maceration, native yeast,