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The result is a coffee that remains smooth and approachable while offering greater aromatic lift and fruit character than traditional Kona medium roasts
French press (slightly fuller body)
Compared to many sugarcane process decafs currently available
It is a very high yielding variety known for good
Pour Over by Johann Buenano 2019 Ecuador Brewers Cup Champion
Decaf Mexico Esmeralda Natural -Light Roast Espresso The result is a coffeeMexico Esmeralda Decaf A smooth and balanced sugarcane process decaf with notes of cherry, almond, baking spice, and milk chocolate. Origin: MexicoRegion: Southern MexicoRoast: LightVariety: Mixed high altitude varietiesProcess: Washed, EA Sugarcane DecaffeinationFlavor: Macadamia, Green Apple, Lemon, Toast, VanillaBody: Smooth, mediumAcidity: Soft, balancedAltitude: Various high elevation growing regions Overview Mexico Esmeralda Decaf is a clean and
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