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extended the original vineyard acreage and replanted the property to Cabernet Sauvignon and Chardonnay
notes of red plum and dark berries
The ancient “Guyot” method of pruning is employed which results in lower grape yields but in grapes of highest quality
perched on the eastern hills of Rutherford across 40 spectacular acres
The oak is well-integrated
Bonanza - Cabernet Sauvignon Lot NV (3L) Morava extended the original vineyard acreageMedium ruby red, this wine opens with scents of currants and dried roses, grape pomace and fresh tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness. Mouthwatering, lengthy finish trails off with the taste of unsweetened chocolate and cassis.
