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with about 10% Maragogype mixed in
Carefully Sorted for QualityMachine and hand sorting remove defects before and after roasting
In its inaugural year
This coffee showed beautifully with great acidity and had tropical fruit notes like pineapple and guava
It is one of the most widely planted coffees in Kenya
Kona Extra Fancy - Kainaliu Farm Grind:Whole Bean with about 10% Maragogype mixedTaste: Balance personified. Hints of honey and citrus in the aroma lead into a cup with a brown Sugar like sweetness and a lush mouthfeel. Notes of orange, dark chocolate and cashew linger after the last sip. Not a hugely bright coffee, but with enough acidity to support the other elements of the cup. We have featured the Maragogype variety from Kainaliu farm many times. But this is our first time featuring their Extra Fancy. Located at 2000 2100ft
