Takacho - Bodaimoto - Regal Hawk Hanagaki Brewed in Asahikawa

Brewed in Asahikawa

” a sake with Yamadanishiki rice polished down to 23%

which is used in shochu production

GOLD and TROPHY - International Wine Challenge 2023

A pleasant umami essence combines with the sweetness to deliver a drink that leaves you flush

Takacho - Bodaimoto - Regal Hawk Hanagaki Brewed in AsahikawaBodaimoto is said to be the original fermentation starter for sake, first cultivated at Shoryakuji Temple in Nara. This method was revived by brewers in Nara in 1999 and is now used at select breweries. To impart the experience of drinking sake during its first discovery, they dont manipulate the fermentation temperature as much. The trip back in time tastes of sweet umami layered with tangerine citrus, bright and juicy.