2024 | Mas de Daumas Gassac Blanc | Saint-Guilhem-le-Desert Louis Barruol which are integrated with tertiary

which are integrated with tertiary hints of brushwood

which is not far off the quality of its much more famous neighbor

focused and structured red from old-vine co-plantings of the 13 varietals accepted in the appellation

The tannins are fine grained yet chewy

especially in the context of the surrounding vintages

2024 | Mas de Daumas Gassac Blanc | Saint-Guilhem-le-Desert Louis Barruol which are integrated with tertiaryAromas of peaches, sweet lemons, baking spices, wild herbs and floral notes. Medium bodied with a silky stream of juicy fruit intermingling with spices. Refined and layered with a long finish. 35% viognier, 29% chardonnay, 13% manseng, 6% muscat and 7% others. Drink or hold.