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aromas of redcurrants
it's going to need 4-5 years of bottle age to round out some tannins but should be a solid
He considers both to be inseparable from one another
freshly cut lemons and sourdough
14 months in 100% new French oak
Markou Emeis Red 2021 (750ml) Counoise aromas of redcurrantsThe Markou estate is now being run by the fourth generation of the Markou family to organically farm the hills above Athens. This 50 50 blend of Agiorgitiko (Ah yore YEE teekoh) and Mandilaria (pronounced as it looks) is made using carbonic maceration (which would be less confusing if it were known as carbonic fermentation) meaning that the grapes are not crushed and are placed in sealed containers filled with carbon dioxide that penetrates the grapes
US$ 125.00
US$ 97.00
US$ 1125.00
