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The softened grains are then passed through rollers to flatten them into thin flakes
com- Little Millet are low Gi
Little millet have been cultivated in Indian sub continent from ages
DEHULLING- The outer husk is removed through a process called dehulling
STEAMING AND FLATTENING- The dehulled millet grains are then steamed to soften them
Little Millet Quantity:1Kg The softened grains are thenLittle millet have been cultivated in Indian sub continent from ages. It is known as Samai in Tamil, Samalu in Telugu, Saame in Kannada, kutki in Hindi. It is used to be consumed as food during fasting time. Health benefits; organic1947. com Little Millet are low Gi,gluten free food grains with high fibre content. It is very much suitable for diabetics and for weight loss. It is rich in phosporous, Magnesium, and other micronutrients, organic1947. com
