Seki-Magoroku Ginju Yanagiba Knife, Sharpened, Sashimi Knife, Single-edged Japanese kitchen knife The Gyuto is a versatile

The Gyuto is a versatile chef's knife

The sharpener is in Kyoto

If you’re looking for a larger knife for home use

Please handle it with care when unpacking

it can likely be removed with some light sanding

Seki-Magoroku Ginju Yanagiba Knife, Sharpened, Sashimi Knife, Single-edged Japanese kitchen knife The Gyuto is a versatileSekimagoroku Ginju Yanagiba Knife The Yanagiba knife is the most common type of knife for slicing sashimi. With a blade length of approximately 20 cm, it allows you to easily enjoy sashimi from fish fillets at home. The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Sekimagoroku) and "" (Ginju). Length: