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a brewery with over 300 years of sake-making history
lean and slightly spicy flavor
satisfying taste tailored to compliment many foods
It is an expression used in the sake world to answer the question
Ever since then
Yuho - Rhythm of the Centuries Overselling a brewery with over 300Made using the 17th century time and labor intensive kimoto method and then aged four years in bottle resulting in rich, earthy, and wild aromas and flavors. This brewing method of mixing the yeast starter has been perfected by Toji Yokomichi san, who knows how to maximize the method. The extensive bottle aging rounds out the edges of the sakes flavor and creates overall smoothness. President Miho Fujita and her toji love to eat pork and cheese, and
