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The Chef’s Favourites
100 cases made
The bouquet offers notes of white flowers alongside hints of iodine
especially on the Pinot Noir front with the wines from these villages looking very strong
good quality tannins and notes of cocoa and red fruit that invite a harmonious finish
Vincent Pinard Sancerre Nuance - 2017 Decanters The Chef’s FavouritesFrom 40 year old vines grown on Caillottes terroir (small stones over limestone) in Bu, selected from the vineyards of both Petit Chemarin and Le Chteau. The fruit is hand picked, hand sorted and then whole bunch pressed to tank for a cool and slow fermentation lasting about 4 weeks. The wine is aged on fine lees for 9 months in approximately two thirds tank and one third larger format, second use barrels.
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