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This unusual combination provides additional aromatic depth and lends the distillate an exciting complexity
We have selected 6 exciting examples for you and will taste them extensively
A masterpiece of Japanese whisky art
Viel Spaß mit den einzigartigen japanischen Aromen
Akazake is unique in that wood ash is added during the production process
Kofukuro Roasted Barley Shochu Shochu_Fieberstrauch This unusual combination provides additionalThis shochu is something very special: The Kofukuro Shochu is made from roasted barley and roasted barley koji (Mugi Shochu). This is unique in this form, and you can taste it. Manufacturer Kenjou Co. Ltd has patented its special production method. The Kofukuro has the finest notes of coffee and chocolate, paired with light roasted aromas. A shochu that delights with every sip.
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