Udisan No Sake Awamori Sake_Junmai Ginjo The result is an exceptional

The result is an exceptional whisky with depth

wird er aus Mais und Gerstenmalz hergestellt

einen leichten Duft nach Kirschblüten und eine spannende Komplexität

white peaches - known there as "Momo" - are a real delicacy and differ significantly from European varieties

Dieser Gin hat eine spannende Komplexität und eine überaus intensive Aromatik

Udisan No Sake Awamori Sake_Junmai Ginjo The result is an exceptionalThe Udisan No Sake Awamori comes to us from one of the most idyllic places in Japan, namely from Okinawa, the tropical holiday destination, also called the island of the centenarians. Awamori is Okinawa's traditional spirit, always made from rice and black koji. This makes Awamori a very intense, spicy and complex drink. The Udisan No Sake is extremely aromatic and yet very soft and mild.