Medium End Grain Chopping board - Oak All Kitchen Knives thoughtful design

thoughtful design

with its thin profile and straight cutting edge is tailor made for making straight consistent cuts on a chopping board

The world of Japanese kitchen knives is a highly specialised one

Based in Dorset

especially when working with acidic ingredients

Medium End Grain Chopping board - Oak All Kitchen Knives thoughtful designMedium End Grain Chopping Board Oak End Grain vs Edge Grain Whats the Difference? Yes, end grain boards cost more than edge grain and with good reason. Most wooden boards you see in shops are edge grain: long slices of timber laid on their sides, with the grain running along the board as you cut down onto its edge. Functional, perfectly serviceable but not the whole story. Why Choose End Grain? End grain boards are made differently. Those long slices