Tonka Beans Vegan which we use routinely to

which we use routinely to flavour breads and dips

Each salt block has it's own unique colour from the himalayan rock it is used to form

Galangal grows all over the world

These Citrus Peels have been aged for 5 years in cool

The Blackening happens from burning butter until charred while on the surface of the meat to create a crispy and smoky layer and release more flavours from the meat with that sweet butter at the same time

Tonka Beans Vegan which we use routinely toThe new trendy ingredient of last year is here to stay! Tonka Beans smell like Vanilla and Cherries had a baby, and also impart flavour notes of Cardamom. They're an exciting unique flavour that's recently been picked up by foodie magazines around the world. We really love them as an alternative to Vanilla in ice creams and custards. Much like Vanilla though, Tonka Beans are an exotic, spice treasure. Luckily,a little bit of Tonka also goes a very