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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
● Mill: Machete cut
Maestro: Enrique de la Cruz
Crush: axe
batch in the United States
Destillacion: Copper pot stills
Neta - Madrecuixe, Bicuixe, Espadin Madre Exclusives ● Mill: Machete cutMaguey: Ensamble of Madrecuixe, Bicuixe, and Espadn Producer: Ranulfo Garcia Village: El Sauz, Miahuatln Region: Sierra Sur, Oaxaca Liters Produced: 800 Oven: Earthen Mashing: Ox drawn stone tahona Fermentation: Native yeasts in Montezuma cypress wood tanks Water Source: Well Water Distillation: 1x in copper pot stills with a refrescadera Alc. Vol: 49. 85% Lot N: ENSRAN 001 750ml
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