Japanese Kiritsuke - Live Edge Maple Handle - Forged AEB-L Stainless Handle Material:Blue Maple These handles are my favourites

These handles are my favourites to do

as well as the Moose Antler bolster

as well as the knife I get the best feedback from customers on

Brass Liners

My take on the traditional Santoku includes some features such as a stainless blade for low maintenance use

Japanese Kiritsuke - Live Edge Maple Handle - Forged AEB-L Stainless Handle Material:Blue Maple These handles are my favouritesA Kiritsuke is a must have for any kitchen. Similar to my Gyuto blade, this Japanese blade is designed for slicing, however the slightly taller (1. 9" 44mm) height of the blade lends well to chopping and dicing while giving better knuckle clearance to larger hands. Furthermore, the finer tip allows for fine detail work. The end result is a versatile and reliable blade that will elevate every cook's experience. This blade features a long, 9" or 230mm