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fruity Langres
The cup is smooth and rounded
A richly flavoured cut with generous marbling and a thick layer of fat perfect for crisp crackling—ideal for slow roasting
Made by Joe Schneider at Collingthwaite Farm in Nottinghamshire
Recreating the ‘original’ Stilton
Yarlington - Neal's Yard Dairy Wellington fruity LangresA soft, washed rind cows milk cheese with a golden orange rind, a silky breakdown beneath, and deep, savoury flavours with a cidery tang. Made by The Old Cheese Room in Wiltshire and washed in Somerset cider, its punchy, creamy, and full of rustic charm. Average age: 46 weeks Ingredients: Pasteurised Cows MILK, Salt, Cider, Cheese Cultures, Animal Rennet [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]
US$ 157.26
US$ 131.96
US$ 14.25
US$ 48.00
US$ 1578.50
US$ 180.44
US$ 30.66
US$ 30.00
