Japanese A4 Waygu Sirloin Yakiniku (Frozen, 150g) white fish Goose fat is a total

Goose fat is a total game-changer in the kitchen because it handles high heat perfectly

grainy tannins build the mouth coating mid palate

In Japanese izakayas

The perfect presentation pack for a cheeseboard

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Japanese A4 Waygu Sirloin Yakiniku (Frozen, 150g) white fish Goose fat is a totalSirloin is located at the rear end of the cows loin, near the tail. As this area sees little muscle movement, it tends to have rich fat content. High grade Wagyu from this cut showcases beautiful marbling. Its tender texture and the sweet, savory flavor released from the melted fat during cooking make it one of the most popular and sought after cuts.