Labo 100% Pure Cold-Pressed Sudachi Extract Blossom New York New York

New York New York

To the mouth there is no grainy feel at all

vanillin flavoring and raising agent

measure water and bring to a boil

corn starch

Labo 100% Pure Cold-Pressed Sudachi Extract Blossom New York New YorkLabo 100% Pure Cold Pressed Sudachi Extract Sudachi is a small, green citrus fruit native to Japan, primarily associated with the Tokushima Prefecture on the island of Shikoku. It's highly valued for its distinct flavor and is commonly used in Japanese cuisine to enhance various dishes. Sudachi has a vibrant, sharp citrus acidity that is more intense than a lime or lemon, but less sour than a yuzu. The flavor is both tangy and aromatic, with a