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Serve at 10 to 12°C in a Burgundy-style glass to emphasize texture and aromatics
and unmistakably Islay
hop-forward hazy IPA that brings a vibrant energy to the glass
It's a gin that thrives in a Negroni
inviting the rhythms of wildlife
Pormenor 'Ginga' Nat Cool Tinto, Portugal WineStation Serve at 10 to 12°CA light, energetic pulse of red fruit rises immediately, framed by freshness and ease rather than weight. 2023 Pormenor Ginga Nat Cool Tinto steps forward with an unforced charm, offering a vivid, drinkable expression shaped by altitude, old vines, and a clear pursuit of purity. Product Details: Winemaker Owner: Pedro Coelho Grape Varieties: Touriga Franca, Tinta Roriz, Tinta Amarela, Rufete, with additional traditional varieties Fermentation:
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