GARLIC PRAWNS Size:1 cook it quickly over high

cook it quickly over high heat

Heat test a scallop by placing one in the pan (it should sizzle if ready)

Southern calamari squid is the premium squid product in Australia coming from the cold waters of South Australia

Salt and Pepper to taste

1 tablespoon flour

GARLIC PRAWNS Size:1 cook it quickly over high1 kg Prawn cutlets 4 garlic cloves (minced) 3 tablespoons dry white wine Salt and Pepper to taste 1 cup chicken stock 1 2 cup thickened cream 1 tablespoon flour 115g butter Flat Parsley chopped for garnish Over medium to high heat melt butter and garlic in a saucepan, cook until fragrant. Add the flour and stir through for 2 minutes until mixture begins to bubble and remove from heat Whilst off the heat, gradually add cream, chicken stock and wine to