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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
ancient schist soils
Crafted from a blend of Merseguera
Alcohol: 12
On the palate it is fresh and approachable
using botanicals grown in Italy including rosemary
Akashi Tai Shiraume Plum Sake region_limarí_valley ancient schist soilsJapanese Plum Sake Liqueur by Akashi Tai Umeshu Japanese plum sake liqueur is one of Japan's most beloved traditional drinks, made by steeping ume plums in sake and sugar to create a naturally sweet, deeply fragrant spirit. Akashi Tai's Shiraume Ginjo Umeshu takes this tradition to a premium level, using Ginjo grade sake as the base a delicate, fruity style of sake that adds complexity and refinement to the finished liqueur. The result is layered and
US$ 242.50
US$ 177.00
US$ 182.00
