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the flagship wine
they understood the potential of the land and sought to create prestigious cuvées of Côtes de Provence rosés
toast and vanilla when young and develops rich complexity with age
Two couples reside on Kangaroo Island
Yields are low and the grapes are fermented in stainless steel tanks and oak casks before being matured in oak barriques (70% new) for 18-24 months
2008 Clos Mogador Clos Mogador nicolas-feuillatte the flagship wineOur Aunt Elisabeth Barbier, a gifted writer with a rich imagination, described in her book The people of Mogador, the activities, conflicts, love stories and disappointments experienced by this dynasty of wine growers. In 1979, descendants of her family discovered a unique corner in a fairytale region where the vine flourishes. This area, known as the Priorat , is one of the oldest wine growing regions in the world. It takes its name from the 12th
