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adding blue
there is no recurved edge
I've featured some locally sourced Manitoba Maple Burl and stabilized it to ensure for a lifetime of durability
In addition the first section of the handle has been hardened to allow for ease of striking a ferro rod inside of the handle
I paired this knife with a brown leather sheath
Japanese Santoku - Forged High Carbon Steel Handle Material:Bocote adding blueA Santoku is a staple blade in any kitchen. This Japanese blade is roughly akin to a European chef knife, which makes it an excellent general purpose kitchen knife that excels at meat prep, hard or soft vegetables, and chopping herbs. My take on the traditional Santoku includes some features such as a traditional High Carbon Steel blade, and a Wa style handle made from a variety of exotic woods. My Santoku features a wide profile with a gently curving
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