White #3 Nakiri - 165mm cast iron The Saucepan also boasts a

The Saucepan also boasts a flared lip for spill-free pouring and our specially designed Stay Cool Handle™ that keeps your hand safe from heat

Care and Use:

Key features include:

as well as all of our serving utensils are designed to be matched or mixed

Includes slots for honing steel and kitchen shears

White #3 Nakiri - 165mm cast iron The Saucepan also boasts aA traditional Japanese vegetable knife engineered for precision and performance. The Kanematsu Nihonko Kasumitogi features a single bevel blade forged from high purity Shirogami #3 carbon steela legendary white paper steel favored by Japanese chefs for its exceptional sharpness and ease of maintenance. The 165mm blade excels at clean, effortless cuts through vegetables, herbs, and root vegetables. Its thin profile and razor edge minimize crushing and