Cod Bottarga Silver Accents This long aging process imparts

This long aging process imparts a deep

roasting vegetables

Unlike many other fish farms located near cities and industrial centers

Perfect for any food preparation — from appetizers to desserts

These fish produce roe with a 2

Cod Bottarga Silver Accents This long aging process impartsLighter in flavor than most other dry cured roes, cod bottarga is a great choice for those that find tuna and mullet roe "too strong". The cold water eggs come from Norwegian arctic cod called "Skrei". These fish produce roe with a 2. 6% fat content, much lower than the 25% fat content of popular mullet bottarga. The roe sacks are salted and hung outside to age for 10 15 weeks in the frigid temperatures of Norway. When ready to serve, cod bottarga is