Francis Ford Coppola Diamond Collection Black Label Claret Cava clam bake or lobster boil

clam bake or lobster boil because this peach goes best with great seafood

It has a modest acidity that lends a dry bite to the purple magenta wine

currant and wild berry

The bold structure of the Francis Ford Coppola Diamond Collection Black Label Claret offers such flavors as cloves

Crisp apples and zesty lemons and limes rush over your tastebuds for a combination of both sweet and tart throughout each notable sip of this wine with a crisp acidity

Francis Ford Coppola Diamond Collection Black Label Claret Cava clam bake or lobster boilFrancis Ford Coppola Diamond Collection Black Label Claret Francis Ford Coppola's Diamond Collection Black Label Claret has a good structure with notes of blackberry, plum and a touch of oak. Modest acidity forms a dry bite that helps to bring out the oak and some of the more hidden spices. Serve with mussels sauted in a tomato broth, or with a creamier mustard based sauce. The Francis Ford Coppola Diamond Collection Black Label Claret is an award