Nafkot Admasu Idido Natural Yirgacheffe Yeast Fermented Maria Kirya

Maria Kirya

then transferred to African beds for drying

supports weights up to 2kg

Xiomara del Carmen Marín Gradiz's farm

the beans are washed using a thermal shock technique to fix aromatic precursors into the seed

Nafkot Admasu Idido Natural Yirgacheffe Yeast Fermented Maria KiryaNafkot Admasu owns and operates a 0. 5 hectare farm and processing station, located in Gedicho, Idido, Yirgacheffe, at an elevation of 2150masl where she grows an heirloom cultivar known for its distinct and nuanced flavours. While the coffee is grown organically, Nafkot has made the pragmatic choice to not obtain a formal certificate due to the prohibitively high costs involved. Nafkot does not operate a washing station, so after being meticulously