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sweetness and proper crunch in equal measure
Milk-based coffees
balanced acidity
long-lasting
Dry aging of the sirloin joint has made this a popular cut once again
Dry-Aged Rolled Ribeye Wellington sweetness and proper crunch inThis grass fed ribeye joint is richly marbled and dry aged for exceptional flavour and tenderness. Taken from the fore rib, its a standout roasting cutdeeply savoury, succulent, and full of character. The natural marbling from grass fed cattle delivers a buttery texture and rich, beefy taste that makes this joint a real crowd pleaser. Perfect for a special occasion roast, served beautifully pink and juicy.
US$ 72500.00
US$ 5750.00
US$ 107500.00
US$ 7950.00
