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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
glendive@eatwildsalmon
WE WILL CONTACT YOU TO ARRANGE FOR PICK UP OF YOUR SEAFOOD
Each 10 LB share generally contains 21-24 portions*
sliced Nova is achieved by brining
Email: wisconsin@eatwildsalmon
Traditional Hot-Smoked Wild Alaskan Salmon (Florham Park) Share Size:7.5 LB glendive@eatwildsalmonThis traditional smoked salmon is achieved by brining, portioning and hot smoking our boneless, sushi grade wild Alaskan sockeye filets. "Hot smoked" is not a flavor; it simply means that carefully controlled heat was used in the smoking process to achieve tender, flaky salmon with a distinct smoky flavor that pairs well with wine, cheese, salad and more. Comes frozen, in ready to eat vacuum packaged portions of 4 6 ounces each. Custom smoked by a
US$ 71.20
US$ 50.99
US$ 19.99
