Tactical Fillet Knife while allowing for ease of

while allowing for ease of control with fine work

Hardness: Approximately 60 HRC

The interior is a matte finish

In addition each neck knife has a skeletonized tang with a hardened inner hole with 90 degree corners to allow for ease of striking with a ferro rod

The handle is forged steel

Tactical Fillet Knife while allowing for ease ofThese 7. 5" fillet knives are designed to be ideal for filleting fish. The AEBL High Carbon Stainless Steel has been carefully crafted and heat treated to a high hardness in order to achieve ideal flexibility and durability when slicking through fish scales and bones. AEBL is our chosen steel for fillet knives as it is a very flexible Stainless that holds a good edge, but also offers good rust protection. Furthermore, each blade features a convex edge