Old Cow - Ribeye Steak Lamb 1 x Cote de Boeuf

1 x Cote de Boeuf (approx 1000-1100g)

Brisket is a cut taken from the lower chest

Our customers in the shop often ask us to cut the chicken into eight portions

The meat should speak for itself

grass-fed Rump Steak is big on flavour

Old Cow - Ribeye Steak Lamb 1 x Cote de BoeufGenuine British Old Cow from mature traditional breed beef Grass fed over a long life to develop deep, rich flavour and creamy veins of fat Perfect for sharing We have been hanging the carcass for eight weeks and its now just about perfect. There is an unbelievable flavour and texture to this steak, something that is unique and special. Cook it pink and go large to share. 220g approx. 8oz. for one