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but don't know what they drink
· summer days · Asturian stream
From a dozen
Aged oxidatively without a veil of flor
spontaneously fermented with indigenous yeasts in concrete vats
Sierra de Toloño Rosado 2025, Rioja Tempranillo but don't know what theyFoothills of Toloo limestone clay since 2012 Biodynamic, high elevation rosado from winemaker Sandra Bravo. Partial skin maceration, fermented separately in old, neutral French oak barrels, aged on its fine lees for a few months before assemblage. Tart raspberry, blood orange, zesty, herbal, mineral, saline, silky Sierra suprema. D. O. Ca. Rioja Grapes: Tempranillo, Garnacha
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