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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
depending on appetite
Our wild venison fillet is locally sourced and is is lean and so very tender
The rump makes a great Sunday roast
and they're one of the most popular cuts in our shop
Hogget cutlets are best cooked hot and fast
Grass-Fed Beef Tomahawk Steak - Ribeye On The Bone Weight:800g depending on appetiteA great big showstopping steak Fantastic for grilling or cooking on the BBQ Plenty of marbling and a wonderful robust flavour Our Tomahawk Steak (Ribeye on the Bone, or Cowboy Steak as some of our customers refer to it) comes from our wonderful traditional breed beef which is grass fed on the gently rolling pasture of East Suffolk. We dry age the ribs on the whole carcass for a minimum of five weeks and then remove the back cap from the rib to provide
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