YUURAKU AEB-L Japanese Style Gyuto – Swedish Stainless Steel Sakai-made Professional Chef’s Knife Blade Length:210 mm nor no shrink caused by

nor no shrink caused by dry air or any difference in temperature

The Sakai Takayuki INOX Deba is a professional Japanese fish preparation knife designed for chefs who require traditional Deba performance with modern stainless steel convenience

**Definition of Blade Length :the Length from top edge of the blade(tip) to the end

This Misono Santoku is crafted from high-quality Stainless Molybdenum Steel

Brand Sakai Takayuki 堺孝行 Blade Type Honesuki  Kaku type(Sabaki)/Double bevel  Series 33 Layers Hammered Damascus Blade Material VG-10 33 Layer Hammered Damascus Stain Resistant Steel Blade Length 07405: 150 mm/5

YUURAKU AEB-L Japanese Style Gyuto – Swedish Stainless Steel Sakai-made Professional Chef’s Knife Blade Length:210 mm nor no shrink caused byThis YUURAKU Japanese Style Gyuto is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high performance Japanese kitchen knives. The blade is made from AEB L Swedish Stainless Steel, a high purity stainless steel known for its fine grain structure, excellent sharpness, and ease of resharpening. It delivers cutting performance close to carbon steel while maintaining superior corrosion resistance. One of