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wild raspberry and a little peach and white floral notes are the precursor to a crisp
where temps can hit 30+ degrees
from texture and acidity to flavour profiles and regional connections
Expansive on the palate and nose
and Müller-Thurgau with a light fizz that's sure to please
70% Dark Chocolate w/ Bourbon Barrel Aged Cocoa Chenin Blanc wild raspberry and a littleBeginning with the highest quality cacao from Belize, Dick Taylor set out to create a chocolate bar unlike anything else. Dick Taylor began by aging cocoa nibs in STRAIGHT BOURBON WHISKEY barrels. Once fully aged they used these delicious nibs to create a 70% Dark Chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with pronounced oak and bourbon flavors. A true one of a kind tasting experience.
