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pepper and spices combine to create a succulent mid-palate with a long lingering savoury
focusing on Semillon and Chardonnay
it is a blend of 6 different varieties that are each perfect reflections of their soils
Raspberry Bliss
“Struck match” oak ferment and toasty brioche notes linger in the background
Saison Aperitifs 'Fallen Quinces' Vermouth Rose pepper and spices combine toLayers of fresh and wood roasted pineapple quinces, a criminally underused fruit in our opinion, give this unique vermouth its brightness and depthpicture a clear afternoon in Winter with the shadows getting long. Add to that the smoky honey tones of saffron, herbaceous bay leaf, and dried blood orange, bringing balance and supporting notes to the quince. This vermouth is produced in an extended ageing style with a portion aged from years before in
US$ 397.49
US$ 39.00
US$ 166.00
