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island-fresh experience
employing traditional winemaking techniques such as open-top fermentation and aging in French oak barrels
Not chill-filtered and coloured
The chocolaty finish shows licorice and a mouth-coating texture
Easterly/South-Easterly aspect with pebble
Peyrassol Rose Les Commandeurs Cotes de Provence 2025 Field Recordings island-fresh experienceThe wines expressive nose and palate are dominated by wild berries with a crispy, silky mouthfeel enhanced with a touch of minerality. Produced from the younger vines of the estate with some fruit purchased from neighboring grape growers to bring more complexity. Harvest takes place at night to preserve acidity. On arrival at the winery, fruit is immediately destemmed and pressed in a closed tank. A 24h cold settling is followed by the alcoholic
US$ 130.00
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US$ 25.00
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US$ 1349.50
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