Forty Creek Double Barrel Reserve buffalo-trace full mouthfeel with firm tannins

full mouthfeel with firm tannins a juicy

It was the nickname given to him at his first harvest job where he was the only white guy on an all Mexican crew

Part of the agave used to make this blend was milled using a traditional stone mill called a tahona

ON THE NOSE: A harmonious balance of fresh sugarcane with hints of vanilla

this Bottled-in-Bond masterpiece is aged in century-old warehouses built by the Colonel himself

Forty Creek Double Barrel Reserve buffalo-trace full mouthfeel with firm tanninsAn extra aged whisky that is a true celebration of the intricate and subtle flavours imparted by barrel aging. The individual rye, barley and corn whiskies are extra aged in a variety of barrels before being masterfully blended. The resulting liquid then goes through up to 2 years of secondary aging in once used Bourbon barrels.