Madeleine Angevine - Fraicheur - Barrel Matured - Oatley Vineyard - Somerset - England SCBC or lentils and bacon with

or lentils and bacon with roasted beetroot

Two of the estate’s prized vineyards are on the same hillside

moreish and true to their origin

juicy flavour with good colour but easy tannins

but sublime with fruit based desserts or as an aperitif

Madeleine Angevine - Fraicheur - Barrel Matured - Oatley Vineyard - Somerset - England SCBC or lentils and bacon withFully dry. Only around 290 bottles from each barrel, each one hand numbered. No capsule over the natural cork. Lovely rounded stone fruit notes coming through with classic English hedgerow notes of elderflower and hawthorn. This style of barrel was researched and developed by Seguin Moreau of Cognac, respected French coopers, to enhance light, white varietal wines. The staves are from the Allier forest, fine grained and extremely lightly toasted. The