Mark's: Fermented Kimchi Hot Sauce Torchbearer Headless Horseradish and a slow-baked hit of

and a slow-baked hit of aged red peppers and liquid smoke

"grown-up" heat that feels right at home in a high-end steakhouse

artisanal marvel masterfully engineered to showcase a high-definition tour of the brand's most celebrated

sourced directly from the legendary South Carolina hot-pepper fields of the PuckerButt Pepper Company

Caribbean-style powerhouse that captures festive island spirit with its unique "yellow" pepper profile

Mark's: Fermented Kimchi Hot Sauce Torchbearer Headless Horseradish and a slow-baked hit ofA brilliantly funky, punchy, and deeply savory creation featured live on Season 24 of the YouTube show Hot Ones, Mark's Fermented Kimchi Hot Sauce channels the authentic soul of traditional Korean fermentation straight into a fiery table condiment. This small batch masterpiece relies on a deeply aged, complex fermented kimchi base of crisp Napa cabbage, sharp radish, green onion, and the earthy, robust kick of red pepper powder. Balanced perfectly by