[Kagoshima] Kyowa Shokuhin - Mellow Rice Vinegar Stock 500ml ソース well-defined surfaces

well-defined surfaces

This is a virtuous size that contains the whole deliciousness of the tea

and moisturization

clove extract

The gentle

[Kagoshima] Kyowa Shokuhin - Mellow Rice Vinegar Stock 500ml ソース well-defined surfaces[Kagoshima] Kyowa Shokuhin Mellow Rice Vinegar Stock 500ml This sanbai zu (triple vinegar sauce) is packed with umami from dashi made with Kagoshima prefecture Makurazaki bonito flakes and Fukuyama rice vinegar, also from Kagoshima. It features a mellow richness and acidity, without being overly sour, making it suitable for many different dishes. Recommended Use As dipping sauce for tempura, dumplings, pancakes, etc.