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They have a slightly crisp crunch and have been sprouted to reduce phytic acid and air-dried to keep nutrients intact
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This is great news because you know they were built to last and they’re not going to end up in a landfill: perhaps you can pass this espresso grinder down as a family heirloom
And so much more
I certainly wasn't here for the attention of the star hockey player
Organic Belize 70% Dark Chocolate Bar City Bonfires They have a slightly crispMaine's First Bean to Bar Chocolate Belize 70% Dark Chocolate: Rich in flavor with a smooth and satisfying finish. Certified Organic by MOFGA Ingredients: Organic Cacao Beans, Organic Cane Sugar. Facts Some contend that Belize is the "Cradle of Chocolate." There is ample anthropological evidence that the Mayan civilization consumed drinking chocolate over 2600 years ago. Today's Belize beans are grown by over 350 certified organic smallholder cacao
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