Locust bean gum Content:250 g without chemicals

without chemicals

What makes Genmai miso special

but for the most part it comes from the Mediterranean EU countries

but without the tea and with a milder flavour

Camu camu also boosts your immune system

Locust bean gum Content:250 g without chemicalsLocust bean gum as vegetable thickening and leavening agent Locust bean gum is a vegetable thickening and leavening agent. It is made by grounding the sprouting seeds of the locust tree. This white powder has a neutral taste, which makes it very versatile to use. Locust bean gum gives a creamy texture to baby food, ice cream, sauces and soups. You can also use it as a substitute for eggs or as a leavening agent in pastry. Ingredients 100% pure locust