Sakai Takayuki White Steel #2 TOKUJYO Sakekiri Salmon Knife kaku type Brand Goh Umanosuke Yoshihiro (Yoshihiro)

Brand  Goh Umanosuke Yoshihiro (Yoshihiro) Blade Type WA Gyuto (Japanese Style Chef's Knife) /Double bevel  Model Aogami Super Blade Material Aogami Super (Yasuki Blue Steel Super) Blade Length 180 mm/7

IO-1142/ #220 (Super Fine) Size(of Stone) 170 mm x 55 mm x H

creating a distinctive flowing pattern that combines durability with visual elegance

the Sakai Takayuki INOX Deba is an excellent choice for chefs seeking a practical and easy-to-maintain fish preparation knife

wear resistance

Sakai Takayuki White Steel #2 TOKUJYO Sakekiri Salmon Knife kaku type Brand Goh Umanosuke Yoshihiro (Yoshihiro)The most reliable Sakai Takayuki model, "TOKUJYO" Professional Sakekiri(Salmon Knife) is created with the painstaking effort of top blacksmith craftsmen and knife grinders in Japan, which is made of Yasuki White Steel (Shirogami) #2. "Sakekiri" Knife is a Single bevel knife, originally designed for cutting hard bones of big fish, such as Salmon and slicing them into pieces. Functionally similar to Deba Knife, but wider and thinner blade with Black