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The YHB series is a hammered stainless-clad carbon steel line designed for professional use
Definition of Blade Length :the Length from top edge of the blade to the end
and other professional food preparation environments
The stone comes with a plastic holder and protective case for safe storage and stable sharpening
it requires proper care and drying after use to prevent rust and maintain performance over time
YUURAKU AEB-L Honesuki Maru – Swedish Stainless Steel Sakai-made Professional Boning Knife garasuki The YHB series is aThis YUURAKU Honesuki Maru is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high performance Japanese kitchen knives. The blade is made from AEB L Swedish Stainless Steel, a high purity stainless steel known for its fine grain structure, excellent sharpness, and ease of resharpening. It delivers cutting performance close to carbon steel while maintaining superior corrosion resistance. One of the
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